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Types of Ovens Hobs are the center of any kitchen, no matter if you're boiling an kettle or roasting a chicken. They come in a variety of styles and sizes, and there are different hob designs to choose from, including electric, gas, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, however they take a while to heat up or cool down. They can only be used with flat-bottomed pans, and may have heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the cooking process, providing a sleek and stylish aesthetic while remaining simple to use. They work with heating elements that are placed under the glass surface, which is tempered, to spread heat evenly and quickly across your cookware. Ceramic hobs are available in various styles, ranging from traditional gas burners and electric zones to more contemporary designs. Most have black glazed surfaces that is tough and resistant to chips and scratches. The smooth flat surfaces of these stoves are easy to clean and wipe down in one go. You can even use most common kitchen cleaners. They don't have open flames, which means they are safer for families with children or elderly relatives. They usually have the option of touch or rotary controls for safety, as well as an indicator of residual temperature that warns you if a zone remains hot after removing the pan from the stove. They cost more than an electric hob, however, they are less expensive than induction models. They can be an ideal choice for those who do not have gas in their home. As with induction models, they are more efficient than other kinds of hobs however only if the cookware you use has an elongated base that maximizes the contact between the elements. The heating system won't recognise pots and pans in the event that they are not exactly the same dimensions as the element. It is important to have an electrician install your ceramic hob. Electricity can be dangerous if not done properly. Failure to have your ceramic stove installed by a professional could void the warranty and create fire hazards in the future. It's a small cost to pay to ensure your security and peace of mind knowing that your new cooktop is safe to use. Gas Hobs Gas cooktops or gas hobs are powered by liquefied petroleum gases (LPG). They are usually built into kitchen units or countertops. It has a variety of burners that can be lit manually using matches or lighters and controlled by a series of knobs that let you manage the heat level while cooking. Gas hobs are more efficient than electric models, and they can be used to cook in any way. The downsides of gas hobs is that they require an air supply and gas system to function, which makes them more costly to install than electric ones and they might not be as energy-efficient as induction hobs. Hobs made of gas are also a safety hazard as they are made of flammable gas and require regular maintenance to look for leaks. Another popular choice is an induction hob which uses electromagnetic technology to directly heat your pans and allow the water to boil quicker than gas models and also allowing for precise temperature control. However, they only use pans that are compatible with induction and are a bit more expensive than other hobs. Other options include a glass ceramic hob that has sleek design and is easy to clean. It can be found on both induction and electric models, and is the best choice for those who prefer modern, sleek design to their kitchen. However, it's worth noting that this kind of hob can be extremely hot to the touch and can take longer to heat up and cool down compared to electric or gas models. A freestanding gas stove or hob is a more traditional option that's ideal for homes with larger kitchens and open-plan designs where it can serve as an accent piece. best hob Ovens & Hobs requires a dedicated space and is typically fitted by a professional who will be competent to manage the installation process, which involves dealing with gas connections that can present risks if not handled correctly. Hobs induction A popular choice for those looking for an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to warm pans. In the glass surface, there are coils that when a pan that is compatible is placed on top of them, emit a magnetic field which causes an electrical current to flow through the bottom of the pan. This generates heat which quickly warms the food within, while the cooktop itself remains cool to the touch. Induction hobs are also known for being more energy efficient than traditional models, regardless of whether they are gas or electric. As they only generate heat directly where a pan is placed this helps reduce the amount of heat that is wasted. This helps to reduce energy costs. Many induction hobs have an safety feature that shuts the hob off if there is no pan or in the event that it is removed. This reduces waste. Induction models, such as gas hobs, come with various control options such as dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you to adjust the power level in a simple motion. Dial controls are like a standard knob and have a large dial that can be rotated to select the desired setting. Touchscreen hobs, which are typically found on higher-end induction models that have advanced features, are another option. They feature a clear digital display which makes it easy to read and adjust settings. As an extra piece of technology, induction hobs may be equipped with built-in extractors that work together with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. They can be operated independently from the other appliances and are usually activated by the use of a sensor or button and can be programmed to automatically turn on when a pot is placed in a cooking zone. Induction hobs are restricted by the fact that they require specialized cookware in order to work. The bottom of the pan needs to have a magnetic base to allow for the electromagnetic induction process and even then it's not guaranteed to work with all models. Cast iron stainless steel with a magnetic base, and some non-stick pans are all commonly used in conjunction with induction hobs, but you should always follow the recommendations of the manufacturer to ensure your pan is suitable before buying the latest model. Domino Hobs Domino hobs are ideal for those with a smaller kitchen, but need the freedom to experiment with different cooking styles. You can create a modular kitchen area by mixing and matching the two-zone gas, ceramic and induction domino stoves. There's even a Siemens griddle. Solid plate hobs are the simplest type of hobs. They make use of sealed metal plates to heat electrical elements. They then heat your cookware. They are simple to use, inexpensive and long-lasting. They can take a long time to heat and cool down and are more costly to operate than other types of hobs. The Halogen model is a sought-after alternative to solid-plate hobs. It is made up of rows of with halogen lamps that sit on a glass ceramic surface to generate heat. This kind of hob is fast and responsive because the bulbs light up quickly and direct heat into the pan. Halogen hobs are less energy-efficient and are susceptible to damage by scraping the surface. Induction hobs, a new kind of hob that is becoming increasingly popular, use electromagnetic technology to heat cooking zones instead of the surface. They are more affordable and eco-friendly than other types of hobs, but they can be more expensive than gas and need specific cookware compatible with induction. Ceramic hobs are a fashionable and modern choice with their flat design that blends seamlessly into the worktops to add fluidity to your cooking space. The surface is easy to clean and doesn't require any special cleaning products. Some models sport a chic frameless design and can be customized using dials or touch controls, depending on your preference. When you are buying a new stove, make sure you look for features such as overheat protection. This turns off the heating element when it gets to an unsafe temperature. Also, look for residual heat indicators, which alert you if your hob is hot to the point of contact and can cause burns. Also, a pause feature allows you to temporarily turn off all cooking zones in use. This can be useful if you have to leave the kitchen for a time.